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Cashew Chicken/Mandarin Chicken
Recipe Source: Corningware
4 chicken breasts; skinned & cubed
1 md onion; diced
3 c sliced mushrooms; (8oz sliced/10oz can)
1 c uncooked regular long grain rice
2 ts ground ginger
3 chicken bouillon cubes
1 1/2 c boiling water
2 c broccoli pieces
1 c cashew nuts
salt; pepper, and soy sauce
carrot shavings for garnish
Preheat oven to 375oF. In a 2 1/2 quart round Corningware dish, add onion, chicken, and one crushed bouillon cube. Cover and microwave on medium high (70% power) for 5 minutes, stirring once. Add mushrooms, rice, boiling water, ginger,and remaining bouillon cubes (crushed) into the same dish. Stir and add broccoli, making sure rice is covered with liquid. Bake another 10 minutes. If vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed. Stir in 1/2 cup cashews, salt, pepper and soy sauce. Place remaining cashews on top and put under boiler (without cover) to brown the top. Add carrot shavings for garnish.
Recipe Source: Corningware
4 chicken breasts; skinned & cubed
1 md onion; diced
3 c sliced mushrooms; (8oz sliced/10oz can)
1 c uncooked regular long grain rice
2 ts ground ginger
3 chicken bouillon cubes
1 1/2 c boiling water
2 c broccoli pieces
1 c cashew nuts
salt; pepper, and soy sauce
carrot shavings for garnish
Preheat oven to 375oF. In a 2 1/2 quart round Corningware dish, add onion, chicken, and one crushed bouillon cube. Cover and microwave on medium high (70% power) for 5 minutes, stirring once. Add mushrooms, rice, boiling water, ginger,and remaining bouillon cubes (crushed) into the same dish. Stir and add broccoli, making sure rice is covered with liquid. Bake another 10 minutes. If vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed. Stir in 1/2 cup cashews, salt, pepper and soy sauce. Place remaining cashews on top and put under boiler (without cover) to brown the top. Add carrot shavings for garnish.
MsgID: 3115241
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!