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Recipe: Cashew Chicken / Mandarin Chicken

Main Dishes - Chicken, Poultry
Cashew Chicken/Mandarin Chicken
Recipe Source: Corningware

4 chicken breasts; skinned & cubed
1 md onion; diced
3 c sliced mushrooms; (8oz sliced/10oz can)
1 c uncooked regular long grain rice
2 ts ground ginger
3 chicken bouillon cubes
1 1/2 c boiling water
2 c broccoli pieces
1 c cashew nuts
salt; pepper, and soy sauce
carrot shavings for garnish

Preheat oven to 375oF. In a 2 1/2 quart round Corningware dish, add onion, chicken, and one crushed bouillon cube. Cover and microwave on medium high (70% power) for 5 minutes, stirring once. Add mushrooms, rice, boiling water, ginger,and remaining bouillon cubes (crushed) into the same dish. Stir and add broccoli, making sure rice is covered with liquid. Bake another 10 minutes. If vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed. Stir in 1/2 cup cashews, salt, pepper and soy sauce. Place remaining cashews on top and put under boiler (without cover) to brown the top. Add carrot shavings for garnish.
MsgID: 3115241
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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