Recipe: Mandarin Pork Chops

Mandarin Pork Chops
Yield: 4 Servings

4 pork chops
1 tb vegetable oil
1/2 c orange juice
1/4 c water
3 tb brown sugar
2 tb ReaLemon lemon juice from concentrate
1 tb cornstarch
2 ts Wyler's Chicken-Flavor Instant Bouillon
11 oz canned mandarin oranges; drained
1 green bell pepper; sliced

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.