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MARINATED MUSHROOM SALAD WITH PESTO
1 container (7 ounces) basil pesto sauce
3 tablespoons sherry or red wine vinegar
1/4 teaspoon black pepper, ground
1 pound (5 cups) fresh white mushrooms, sliced
2 cups cucumber, peeled and thinly sliced
2 cups cherry tomato halves
1/2 cup red onion, minced
In a large bowl stir together pesto, vinegar and black pepper. Add mushrooms, cucumber, cherry tomatoes and red onion; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes. Serve in Boston lettuce cups, if desired.
YIELD: 6 Portions
1 container (7 ounces) basil pesto sauce
3 tablespoons sherry or red wine vinegar
1/4 teaspoon black pepper, ground
1 pound (5 cups) fresh white mushrooms, sliced
2 cups cucumber, peeled and thinly sliced
2 cups cherry tomato halves
1/2 cup red onion, minced
In a large bowl stir together pesto, vinegar and black pepper. Add mushrooms, cucumber, cherry tomatoes and red onion; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes. Serve in Boston lettuce cups, if desired.
YIELD: 6 Portions
MsgID: 3115227
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!