ADVERTISEMENT
Easy Mexican Lasagna
Servings 8
1 package (8 ounces) lasagna noodles
1 1/2 pound ground beef
1 medium onion, chopped (1/2 cup)
1 red pimento or pepper chopped
1/4 cup chopped fresh cilantro or parsley
1 teaspoon chili powder
1 tsp ground cumin
1 container (15 ounces) reduced-fat Ricotta cheese
1 jar (24 ounces) salsa (3 cups)
1 cup shredded Monterey Jack cheese (4 ounces)
Heat oven to 375 F. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, chopped pimento, cilantro, ground cumin and chili powder in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Place 5 of the noodles in bottom of ungreased rectangular pan, 13x9x2 inches. Layer with 1-1/2 cups of the beef mixture, 1 cup of the Ricotta cheese and 1-1/2 cups of the salsa. Repeat with remaining noodles, beef mixture, Ricotta cheese and salsa. Sprinkle with Monterey Jack cheese. Bake uncovered 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.
Servings 8
1 package (8 ounces) lasagna noodles
1 1/2 pound ground beef
1 medium onion, chopped (1/2 cup)
1 red pimento or pepper chopped
1/4 cup chopped fresh cilantro or parsley
1 teaspoon chili powder
1 tsp ground cumin
1 container (15 ounces) reduced-fat Ricotta cheese
1 jar (24 ounces) salsa (3 cups)
1 cup shredded Monterey Jack cheese (4 ounces)
Heat oven to 375 F. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, chopped pimento, cilantro, ground cumin and chili powder in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Place 5 of the noodles in bottom of ungreased rectangular pan, 13x9x2 inches. Layer with 1-1/2 cups of the beef mixture, 1 cup of the Ricotta cheese and 1-1/2 cups of the salsa. Repeat with remaining noodles, beef mixture, Ricotta cheese and salsa. Sprinkle with Monterey Jack cheese. Bake uncovered 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.
MsgID: 3115244
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (38)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Seven Herb Pasta (using olive oil, garlic, anchovies and angel hair)
- Yellow Bell Pepper Penne (Italian)
- Rigatoni with Artichokes (using chicken broth and sun-dried tomatoes)
- Pasta with Artichoke Hearts and Tomatoes (5) (repost)
- Blender Pesto with Penne
- All-Day Macaroni and Cheese (crock pot)
- Cappalletti (Similar to East Side Mario's?)
- Heavenly Beef (layered casserole with noodles, sour cream, and cream cheese)
- Joey's Marinara Sauce
- Thin Spaghetti with Anchovies (Mueller's Macaroni, 1937)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!