ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fresh Mushroom Three Bean Salad

Salads - Vegetables
FRESH MUSHROOM THREE BEAN SALAD

10 ounces (about 3 cups) fresh white mushrooms, quartered
1 jar (about 7 ounces) roasted red peppers, drained, cut in strips
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
2 ribs (1 cup) celery, sliced
1/2 cup coarsely shredded Parmesan cheese, divided
3/4 cup homemade or prepared Italian salad dressing
1/4 cup chopped fresh parsley

In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

Variations:
To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
YIELD: 6 Portions
MsgID: 3115216
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (38)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter M Recipes (38)
  Betsy at Recipelink.com
2 Recipe: Chili Chicken with Mushrooms
  Gladys/PR
3 Recipe: Mushroom and White Bean Ragout
  Gladys/PR
4 Recipe: Beef Stroganoff
  Gladys/PR
5 Recipe: Fresh Mushroom Three Bean Salad
  Gladys/PR
6 Recipe: Chicken Cacciatore with Mushrooms
  Gladys/PR
7 Recipe: Tossed Mushroom Lasagna
  Gladys/PR
8 Recipe: Meatloaves with Mushroom Sauce
  Gladys/PR
9 Recipe: Cream of Portobello Soup... Without the Cream
  Gladys/PR
10 Recipe: Spinach and Fontina-Stuffed Portabellas
  Gladys/PR
11 Recipe: Mushroom Pasta Salad
  Gladys/PR
12 Recipe: Mushroom Fettucine Florentine
  Gladys/PR
13 Recipe: Linguine with Mushroom Caesar Sauce
  Gladys/PR
14 Recipe: Speedy Mushroom and Sausage Pasta
  Gladys/PR
15 Recipe: Quick and Lean Chicken Mushroom Stroganoff
  Gladys/PR
16 Recipe: Marinated Mushroom Salad With Pesto
  Gladys/PR
17 Recipe: Mushroom Chili
  Gladys/PR
18 Recipe(tried): Mississippi Mud Cake
  Becky,AR
19 Recipe: Macaroni Italiano
  Gladys/PR
20 Recipe: Macaroni and Beef Simple Supper
  Gladys/PR
21 Recipe: Mandarin Rotini Skillet
  Gladys/PR
22 Recipe: Macaroni and Cheese with Sausage, Sun-Dried Tomatoes
  Gladys/PR
23 Recipe: Macaroni and Cheesy Tofu
  Gladys/PR
24 Recipe: Mandarin Cornish Hens
  Gladys/PR
25 Recipe: Mandarin Hot and Sour Soup
  Gladys/PR
26 Recipe: Banana Mandarin Cheese Pie
  Gladys/PR
27 Recipe: Mandarin Orange Muffins
  Gladys/PR
28 Recipe: Mandarin Pork Chops
  Mandarin Pork Chops
29 Recipe: Cashew Chicken / Mandarin Chicken
  Gladys/PR
30 Recipe: Grilled Beef Blade Steaks and Bell Peppers with Spicy Orange Marinade
  Gladys/PR
31 Recipe: Meat Loaf with Glazed Onions
  Gladys/PR
32 Recipe: Easy Mexican Lasagna
  Gladys/PR
33 Recipe(tried): Chicken with Macaroni (Macarrones con Pollo)
  Gladys/PR
34 Recipe(tried): Garlic Mashed Potatoes with Corn
  Gladys/PR
35 Recipe(tried): Mashed Potatoes with Cheese and Cilantro
  Gladys/PR
36 Recipe: Spinach Mashed Potatoes
  Gladys/PR
37 Recipe: Swordfish and Mixed Vegetable Stir-Fry (serves 2)
  Gladys/PR
38 Recipe: Monkfish, Costa Brava Style
  Gladys/PR
39 Recipe: Zucchini and Mushroom Fettuccine
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fresh Mushroom Three Bean Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!