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FRESH MUSHROOM THREE BEAN SALAD
10 ounces (about 3 cups) fresh white mushrooms, quartered
1 jar (about 7 ounces) roasted red peppers, drained, cut in strips
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
2 ribs (1 cup) celery, sliced
1/2 cup coarsely shredded Parmesan cheese, divided
3/4 cup homemade or prepared Italian salad dressing
1/4 cup chopped fresh parsley
In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.
Variations:
To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
YIELD: 6 Portions
10 ounces (about 3 cups) fresh white mushrooms, quartered
1 jar (about 7 ounces) roasted red peppers, drained, cut in strips
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
2 ribs (1 cup) celery, sliced
1/2 cup coarsely shredded Parmesan cheese, divided
3/4 cup homemade or prepared Italian salad dressing
1/4 cup chopped fresh parsley
In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.
Variations:
To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
YIELD: 6 Portions
MsgID: 3115216
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter M Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!