Recipe(tried): Champagne Punch - Sharon: Here's some more
BeveragesAlso, have you thought about doing a punch? We did all the food for our wedding and we used a great one from a Southern Living Cookbook. And we did one with Champagne and one without.
CHAMPAGNE PUNCH
2 cups sugar
2 cups water
2 cups apricot nectar (usually by the Mexican food stuff)
1 cup frozen lemon juice from concentrate, thawed
2 bottles (64 ounce each) apple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 bottles (750 milliliter each) champagne, chilled*
2 cans (12 ounce each) ginger ale, chilled
Combine sugar and water in a Dutch oven; bring to a boil, stirring until sugar dissolves. Set aside, and let cool.
Add apricot nectar and next 3 ingredients to sugar mixture; stir well. Pour mixture into 2 (12 cup) containers (I just put it in large freezer bags). Cover and freeze at least 8 hours.
Remove containers from freeer and let stand at room temperature 30 minutes.
Place 1 block of frozen juice mixture in a punch bowl. Add 1 bottle champange and 1 can ginger ale; stir gently Add remaining frozen juice mixture, champagne, and ginger ale as needed.
*For a non-alcoholic version, replace the champagne with ginger ale.
Yield: 32 cups
Just an idea. Good luck!
Akram
CHAMPAGNE PUNCH
2 cups sugar
2 cups water
2 cups apricot nectar (usually by the Mexican food stuff)
1 cup frozen lemon juice from concentrate, thawed
2 bottles (64 ounce each) apple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 bottles (750 milliliter each) champagne, chilled*
2 cans (12 ounce each) ginger ale, chilled
Combine sugar and water in a Dutch oven; bring to a boil, stirring until sugar dissolves. Set aside, and let cool.
Add apricot nectar and next 3 ingredients to sugar mixture; stir well. Pour mixture into 2 (12 cup) containers (I just put it in large freezer bags). Cover and freeze at least 8 hours.
Remove containers from freeer and let stand at room temperature 30 minutes.
Place 1 block of frozen juice mixture in a punch bowl. Add 1 bottle champange and 1 can ginger ale; stir gently Add remaining frozen juice mixture, champagne, and ginger ale as needed.
*For a non-alcoholic version, replace the champagne with ginger ale.
Yield: 32 cups
Just an idea. Good luck!
Akram
MsgID: 096087
Shared by: Akram, Texas
In reply to: Thank You: here goes...
Board: Party Planning and Recipes at Recipelink.com
Shared by: Akram, Texas
In reply to: Thank You: here goes...
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: wedding brunch ideas |
sharon,texas | |
2 | Recipe(tried): Wedding Brunch Ideas - Reply to Sharon, Texas |
Marilyn, CA | |
3 | Recipe(tried): Snoopy's Seafood Salad, Jell-O Pretzel Salad, and Dottie's Corn Salad - P.S. to Sharon, Texas |
Marilyn, CA | |
4 | ISO: Did you get any ideas? |
Akram/Texas | |
5 | Thank You: here goes... |
sharon,texas | |
6 | Yum! |
Akram, texas | |
7 | Recipe(tried): Champagne Punch - Sharon: Here's some more |
Akram, Texas |
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