ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Chat Room Recipe Swap - 2001-05-24

Recipe Collections
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-05-24

To view the recipes shared in the chat room on the above date choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

The recipelink.com Chat Room is open daily from 9am to midnight (eastern). Please feel free to join us! Enter the chat room, view the current recipes being shared and/or view the topic schedule here:

MsgID: 314571
Shared by: Chat Room
Board:
Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Brie Pasta with Basil and Tomatoes
  • HOT BRIE PASTA WITH BASIL AND TOMATOES "A delicious marriage of Brie cheese, basil and tomatoes." 10 ounces ripe French Brie, ripe 1 1/2 tablespoons Durkee Basil Leaf 2...
  • Veal Alla Toscana (WW points=4)
  • Veal Alla Toscana 1 1/2 tsp olive oil 3 medium garlic clove(s), chopped 1 pound lean veal shoulder, cut into 1-inch pieces 2 medium carrot(s), cut into 1-inch chunks 1 medium celery, stalk, chopped 1 small zucchin...
  • Raspberry Milk Shakes (blender)
  • RASPBERRY MILK SHAKES 1 (10 oz) pkg frozen raspberries 1/2 cup milk 1 quart vanilla ice cream Blend raspberries and milk iin blender; process until smooth. Add ice cream and blend until smooth. Servings: 5 Sourc...
  • Letter V Recipes
  • March 18, 2008 Recipe Swap LETTER V RECIPES (VANILLA, VELVEETA, VIDALIA ONIONS, ETC.) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Glazed Pork Chops with Honey-Dijon Sauce
  • GLAZED PORK CHOPS WITH HONEY-DIJON SAUCE FOR THE MARINADE: 1/4 cup honey 1/4 cup white wine 3/4 teaspoon ground black pepper 2 tablespoons low-sodium soy sauce ...
  • Apple Rum Cake (13x9-inch)
  • APPLE RUM CAKE "A wonderful aroma fills your house when this delicious cake is being baked." 3/4 cup dark rum 4 cups chopped peeled apples 2 cups flour 2 teaspoons baking soda 2 teaspoons apple pie spice or ground ci...
  • Tommy Bahama's Asian Slaw
  • TOMMY'S ASIAN SLAW 2 lb green cabbage, shredded 4 bunches cilantro, chopped 3 red onions, peeled and thinly sliced (soak in cold water for 30 minutes) 8 oz green papaya, cut into strips and cooked medium ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chat Room Recipe Swap - 2001-05-24
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!