Recipe: Veggie Squares
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recipelink.com Chat Room Recipe Swap - 2001-05-24
From: Kathy/MA
VEGGIE SQUARES
2 cans Pillsbury crescent rolls
1/2 c. sour cream
1 pkg. dry Hidden Valley Ranch Dressing
1-8oz. pkg. cream cheese, softened
1 cup mayonnaise (or Miracle Whip)
Grease cookie sheet and spread out crescent rolls flat--pressing the seams together. Bake at 350 for 10 min. or until lightly browned. Cool at least 1/2 hour. Mix cream cheese, mayo, sour cream and pkg. ranch dressing in blender until smooth. Frost cooled rolls. Top with 3/4 c. each: chopped cauliflower, bell pepper (red, green, or yellow), grated carrots, chopped broccoli, and celery. Top with 3/4 cup grated cheddar cheese. Cut into squares. Pick only a few toppings or they just fall off.
From: Kathy/MA
VEGGIE SQUARES
2 cans Pillsbury crescent rolls
1/2 c. sour cream
1 pkg. dry Hidden Valley Ranch Dressing
1-8oz. pkg. cream cheese, softened
1 cup mayonnaise (or Miracle Whip)
Grease cookie sheet and spread out crescent rolls flat--pressing the seams together. Bake at 350 for 10 min. or until lightly browned. Cool at least 1/2 hour. Mix cream cheese, mayo, sour cream and pkg. ranch dressing in blender until smooth. Frost cooled rolls. Top with 3/4 c. each: chopped cauliflower, bell pepper (red, green, or yellow), grated carrots, chopped broccoli, and celery. Top with 3/4 cup grated cheddar cheese. Cut into squares. Pick only a few toppings or they just fall off.
MsgID: 314573
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-24
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-24
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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