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Recipe: No-Fat Vegetable Dip

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap - 2001-05-24
From: Kelly~WA

No-Fat Vegetable Dip
Makes 3 cups

8 oz. fat free cream cheese (softened)
1/2 cup fat free cottage cheese
1/2 tsp. garlic powder
1 carrot (diced)
1/2 green pepper (diced)
1 onion (diced)
1 celery rib (diced)
2 tsp. parsley flakes

Place cream cheese and cottage cheese in blender, cover and blend on high for 30 seconds. Add remaining ingredients to cheese mixture. Blend
on high for 2 minutes. Scrape sides occasionally. Chill for one hour. Serve with fresh vegetables.
MsgID: 314590
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-24
Board: Daily Recipe Swap at Recipelink.com
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