ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Julee's Orange Drink

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-05-24
From: gwen

Julee's Orange Drink

1 can (12oz) orange juice concentrate (frozen)
1 can skim milk
1 can vodka
3/4 cup sugar
4 teaspoons vanilla

Place all ingredients in blender and mix. Pour out enough mixture that you can add ice to slush, continue mixing batches with ice to slush.
MsgID: 314582
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-24
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Pancakes
  • ZUCCHINI PANCAKES 2 1/2 c. grated zucchini, uncooked 1 lg. beaten egg 1/2 c. finely chopped onion 2 tbsp. flour Salt and pepper to taste 4 tbsp. oil or non-stick vegetable spray 1/2 tsp. baking powder Tightly wrap l...
  • Cream Cheese and Ice Cream Pudding Pie
  • CREAM CHEESE AND ICE CREAM PUDDING PIE 1 (8 oz) package cream cheese, at room temperature 1 (4-serving-size) box instant pudding, flavor as desired 1 cup cold milk 8 oz ice cream, flavor to match pudding 1 (8- or 9-in...
  • James Beard's Manhattan Clam Chowder
  • JAMES BEARD'S MANHATTAN CLAM CHOWDER "The biggest rift among chowder fans is the one between the New England school and the school that prefers the radically different version known as Manhattan clam chowder. It may h...
  • Guacamole Open Club Sandwich - 1964 #1 winner
  • GUACAMOLE OPEN CLUB SANDWICH 1964 #1 WINNER (IN ALL CATEGORIES) 6 slices Russian rye bread Softened butter 3 cups finely shredded lettuce 3 tomatoes, thinly sliced Sandwich Mix (recipe follows) 1 cup creamy, thick Blu...
  • Crescia (Onion Flavored Focaccia from Le Marche)
  • CRESCIA (ONION FLAVORED FOCACCIA FROM LE MARCHE) 2 1/2 tsp dried yeast 1/2 cup warm water, 1 1/2 cups water, room temperature 6 tbsp olive oil 5 cups unbleached all-purpose flour, divided use 1 tbsp salt FOR THE TOPPI...
ADVERTISEMENT
  • Tomato Soup (using canned tomatoes, serves 2 or 3)
  • TOMATO SOUP "A favorite that can be all done within an hour and doesn't taste that way. This is great with corn bread; one could keep one of those little boxes of Martha Washington mix or something around just for thi...
  • Broccoli Burritos (no meat, using wheat germ)
  • BROCCOLI BURRITOS 2 packages (10 oz. each) frozen chopped broccoli* 1 large onion, chopped fine 1 (4 oz.) can chopped mild chilies 1 clove garlic, minced 1 tsp. dried basil leaves 1/2 tsp. dried oregano 1/4 tsp. groun...
  • Easy Layered Bean Dip
  • EASY LAYERED BEAN DIP 1 lb. ground beef 1 envelope Old El Paso Taco Seasoning Mix 2/3 cup water 2 cans (16 oz. each) old El Paso Refried Beans Shredded lettuce Shredded cheese Old El Paso Salsa Old El Paso Pickled Jal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Julee's Orange Drink
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!