Recipe: Asian Pickles

recipelink.com Chat Room Recipe Swap - 2001-05-24
From: Nancy,.SanFran

Asian Pickles
Recipe By : TJ Hill - Appetites Catered
Serving Size : 20

3 lbs japanese cucumber, unpeeled
2 tbsps kosher salt
1 cup sesame oil
5 tbsps garlic, minced
1 tbsp crushed red chiles, sambal ulek or
1 tbsp szechuan peppercorn, toasted
1/2 cup orange zest, very finely grated
1/4 cup rice vinegar
1/4 cup sugar
5 cloves garlic, peeled
1/4 cup long strings of orange zest

Halve cucumber lengthwise, scoop out seeds. Slice into 1/4-inch thick half-rounds.

Combine cucumbers and salt in a large bowl. Allow to set for 20 minutes. Drain, rinse, and drain well.

Heat three-fourths the sesame oil in a skillet, over a moderate flame. Add minced garlic, pepper flakes, peppercorns, grated zest, And cucumbers. Heat and toss quickly for 10 seconds. Add vinegar and sugar. Heat and stir for 30 seconds.

Remove from heat. Pack into clean glass jars, alternating layers of cucumber with garlic cloves and orange zest strings. Add remaining sesame oil.

Cover and chill for up to 7 days.

Serve chilled or at room temperature.