Recipe: Chicken Sandwiches with Melted Cheese

The picture of this dish looks wonderful. I plan on making this soon.

Chicken Sandwiches with Melted Cheese
Servings: 4

3 tablespoons light butter, room temperature
8 slices whole wheat bread
2 cups cooked chicken, shredded
4 ounces blue cheese
1 medium Granny Smith apple, cored and thinly sliced

Heat oven to 350F.

Spread the butter on one side of each slice of bread, then lay 4 of them on a greased baking sheet, butter-side down.

Divide the chicken among the 4 slices and top with some of the cheese and apple slices. Place the remaining bread slices on top, butter-side up.

Bake for 10 minutes. Turn and bake until crispy and golden, about 10 minutes more. Cut in half and serve immediately.

Source: Real Simple, February 2004
Yield: 4 sandwiches