Recipe: Peach-Glazed Chicken

Peach-Glazed Chicken
Servings: 4

Cooking Spray
1 teaspoon vegetable oil
1 pound chicken breast tenders
1/2 cup peach preserves
2 tablespoons balsamic vinegar
1 whole green onion -- chopped
1/4 teaspoon pepper

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute' 5 minutes on each side or until done. Remove chicken; set aside and keep warm.

Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon mixture over chicken.

Source: Cooking Light 5 Ingredient 15 Minute Cookbook
Serving Ideas: Serve with rice and a spinach salad.