Recipe(tried): Chinese Sesame Shrimps
Appetizers and Snacks CHINESE SESAME SHRIMPS
1 tb sesame seeds
2 tb sesame oil
2 tb olive oil
1 1/2 lbs large shrimps, shelled and deveined
1/2 cup chopped cilantrillo
Salt and pepper to taste
1 tb brown sugar
1 tb light Soy sauce
Preheat the oven to 300 F. Toast the sesame seeds until golden brown. Heat the oils in a heavy skillet, over medium high heat. Add the shrimps, cilantrillo, salt and pepper, and sugar. Saut for 3 minutes. Reduce heat to low, add soy sauce and stir. Remove from heat and sprinkle with sesame seeds. Serve hot with toothpicks, as an appetizer. Accompany with onion buns or with several kinds of crackers.
1 tb sesame seeds
2 tb sesame oil
2 tb olive oil
1 1/2 lbs large shrimps, shelled and deveined
1/2 cup chopped cilantrillo
Salt and pepper to taste
1 tb brown sugar
1 tb light Soy sauce
Preheat the oven to 300 F. Toast the sesame seeds until golden brown. Heat the oils in a heavy skillet, over medium high heat. Add the shrimps, cilantrillo, salt and pepper, and sugar. Saut for 3 minutes. Reduce heat to low, add soy sauce and stir. Remove from heat and sprinkle with sesame seeds. Serve hot with toothpicks, as an appetizer. Accompany with onion buns or with several kinds of crackers.
MsgID: 3111645
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (56)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Sesame Wonton Chips (baked) (repost)
- Blue Cheese Fondue
- Spam Wontons (using peanut butter)
- Appetizer Quiches with Cream Cheese Pastry
- Mushroom Puffs (using refrigerated crescent roll dough)
- Parmesan Puffs with Marinara Dipping Sauce
- Chile Con Queso
- Herb Baked Onion Bloom
- Gringo Dip - It's not cilantro
- Oatmeal Bread Bowl with Crab Dip (with homemade bread bowl)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!