Recipe(tried): Shrimps in Piparrada Sauce
Appetizers and Snacks SHRIMPS IN PIPARRADA SAUCE
2 lbs large shrimps, shelled and deveined
1 medium cucumber
1 medium red bell pepper
1 small onion
2 ripe tomatoes
1/2 cup good olive oil
1/4 cup Balsamic Vinegar or another Wine Vinegar
Salt and Pepper to taste
Chopped Parsley or Cilantrillo to garnish
Saut the Shrimps in 2 tb olive oil. Finely chop the cucumber, red bell pepper and onion. Remove to a bowl. Chop the tomatoes and add. Stir in the oil, vinegar, salt and pepper. Add the parsley or cilantrillo and the shrimps. Refrigerate until ready to use. Serve in cocktail cups, surrounded by an assortment of crackers.
2 lbs large shrimps, shelled and deveined
1 medium cucumber
1 medium red bell pepper
1 small onion
2 ripe tomatoes
1/2 cup good olive oil
1/4 cup Balsamic Vinegar or another Wine Vinegar
Salt and Pepper to taste
Chopped Parsley or Cilantrillo to garnish
Saut the Shrimps in 2 tb olive oil. Finely chop the cucumber, red bell pepper and onion. Remove to a bowl. Chop the tomatoes and add. Stir in the oil, vinegar, salt and pepper. Add the parsley or cilantrillo and the shrimps. Refrigerate until ready to use. Serve in cocktail cups, surrounded by an assortment of crackers.
MsgID: 3111630
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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