Recipe(tried): Stir Fry of Beef and Peppers

STIR FRY of Beef and Peppers

12 ounces sirloin steak, sliced into strips
2 tb soy sauce
2 tb sherry
1 tb cornstarch
1 tsp brown sugar
1 tb oil
1 tb sesame oil
2 garlic cloves, minced
1 tb grated fresh gingerroot
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 cup snow peas
2 sliced green onions
4 tb water or broth
4 tb oyster sauce Hot linguini

In a bowl, mix the steak, soy sauce, sherry, cornstarch and brown sugar. Marinate for at least an hour. Heat the oils together in a large fry pan or wok and stir fry the garlic and ginger for 30 seconds. Add the peppers, peas and scallions and stir-fry over high heat for about 3 minutes. Add the beef with the marinade to the wok and stir-fry for another 3-4 minutes. Pour in the broth and oyster sauce and stir until the sauce has thickened. Serve over noodles or over white rice.