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Recipe(tried): Mushrooms in Sour Cream

Side Dishes - Vegetables
MUSHROOMS IN SOUR CREAM

1/4 lb mushrooms, sliced
1 tsp butter
2 tb sour cream
1 tsp flour
salt
ground pepper
2 tb grated parmesan
1 tb chopped parsley

Preheat oven to 425 F. Saut the mushrooms in a skillet, in the butter, until lightly browned. Blend the sour cream, flour, salt and pepper together, stir into the mushrooms and heat to just below the boiling point. Put in a small baking dish, sprinkle with the cheese and parsley, and bake for about 10 minutes.

MsgID: 3111649
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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