Recipe(tried): Pumpkin Soup Puerto Rican Style
Soups PUMPKIN SOUP PUERTO RICAN STYLE
5 cups chicken broth
2 lbs pumkin or squash
1/2 cup Sofrito
1/4 cup chopped cilantrillo (chinese parsley)
salt and ground pepper
1 cup heavy cream
1/2 tsp nutmeg
Peel the pumpkin and cut into 1 inch cubes. Place the pumpkin in large saucepan with the cilantrillo, Sofrito and chicken stock. Cover and simmer until the pumpkin begins to disintegrate, about 1 hour. Rub the soup through a sieve (puree in blender). Return to the saucepan, season with salt and pepper, stir in the cream and nutmeg and heat through without letting the soup come to a boil. The pumpkin could be substituted by another root vegetable (vianda) as for example yuca, ame, malanga o batata. There was always soup in the table to begin a dinner.
5 cups chicken broth
2 lbs pumkin or squash
1/2 cup Sofrito
1/4 cup chopped cilantrillo (chinese parsley)
salt and ground pepper
1 cup heavy cream
1/2 tsp nutmeg
Peel the pumpkin and cut into 1 inch cubes. Place the pumpkin in large saucepan with the cilantrillo, Sofrito and chicken stock. Cover and simmer until the pumpkin begins to disintegrate, about 1 hour. Rub the soup through a sieve (puree in blender). Return to the saucepan, season with salt and pepper, stir in the cream and nutmeg and heat through without letting the soup come to a boil. The pumpkin could be substituted by another root vegetable (vianda) as for example yuca, ame, malanga o batata. There was always soup in the table to begin a dinner.
MsgID: 3111658
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (56)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Panera Cream of Chicken and Wild Rice Soup - Ingredients
- Old Fashioned Cream of Chicken Soup
- Chilled White Bean Salsa Soup
- Mexican Wedding Soup (with mini meatballs and fried noodles, 1970's)
- Chili's Restaurant Chicken Tortilla Soup - Easy (copycat recipe)
- Tofu, Tomato and Chive Soup (Canh Dau Hu He) (Vietnamese)
- Greek Bean Soup (Fasolada)
- Buffalo Chicken Soup - 5 Recipes (using ranch dressing)
- Moroccan Lentil and Garbanzo Soup (Harira)
- Hot and Sour Soup with Crab
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!