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Recipe(tried): Salmon Bisque

Soups
SALMON BISQUE
Serves 6

2 tb butter
cup chopped onion
2 tb flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste

In medium saucepan heat butter; add onion; cook until tender but not browned. Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly. Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.

MsgID: 3111651
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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