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Recipe(tried): Mango Sauce

Toppings - Sauces and Gravies
MANGO SAUCE
This wonderful sauce sauce can be served with meats and poultry.

3 quarts ripe mangoes, peeled and sliced
2 inch piece fresh ginger, peeled
1 cup sliced green pepper
4 cloves garlic, minced
1/4 tsp cayenne pepper
1 lb onions sliced
3 cups vinegar
2 tsp Angostura bitters
1 tsp Tabasco
4 tsp ground allspice
3 tsp cumin
2 tsp ground cloves
1 tb salt 6 cups sugar
1/2 cup white wine

Process mangos, ginger and green pepper in processor until smooth. Combine sauce and remaining ingredients in a large, heavy pot. Simmer uncovered for approximately 3 hours, stirring occasionally until thick. Pour into sterilized jars and seal; store in refrigerator.

MsgID: 3111650
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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