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Recipe(tried): Sauteed Shrimp with Gorgonzola Sauce

Main Dishes - Fish, Shellfish
SAUTEED SHRIMP WITH GORGONZOLA SAUCE

2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram

Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and saut . Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over. Serve with simple mashed potatoes.
MsgID: 3111654
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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