SAUTEED SHRIMP WITH GORGONZOLA SAUCE
2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram
Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and saut . Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over. Serve with simple mashed potatoes.
2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram
Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and saut . Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over. Serve with simple mashed potatoes.
MsgID: 3111654
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (54)
Board: Daily Recipe Swap at Recipelink.com
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