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Chocolate Fudge Upside Down Cake:
Serves 8
Recipe courtesy of Mrs.Mary Guerrant,Liberty H.S.
Pratt Kansas.
3/4 c.sugar
1 Tbls.butter
1/2 c.milk
1 c.flour
1/4 tsp.salt
1 tsp.baking powder
1 1/2 Tbls.cocoa
1/2 c.chopped walnuts
1/2 c.sugar
1/2 c.brown sugar
1/4 c.cocoa
1 1/4 c.boiling water
Cream together 3/4 c.sugar & butter.Add milk & stir.
Sift together flour,salt,baking powder & 1 1/2 Tbls.cocoa & add to mixture.Stir well & put in a 9 inch buttered baking pan.
Sprinkle chopped walnuts over cake.Mix well 1/2 c.sugar,brown sugar,1/4 c.cocoa & spread over top.Pour boiling water over top of all.
Bake in a 350 degree oven for 30 minutes.Let cool in pan.Serve with whipped cream on top.
Serves 8
Recipe courtesy of Mrs.Mary Guerrant,Liberty H.S.
Pratt Kansas.
3/4 c.sugar
1 Tbls.butter
1/2 c.milk
1 c.flour
1/4 tsp.salt
1 tsp.baking powder
1 1/2 Tbls.cocoa
1/2 c.chopped walnuts
1/2 c.sugar
1/2 c.brown sugar
1/4 c.cocoa
1 1/4 c.boiling water
Cream together 3/4 c.sugar & butter.Add milk & stir.
Sift together flour,salt,baking powder & 1 1/2 Tbls.cocoa & add to mixture.Stir well & put in a 9 inch buttered baking pan.
Sprinkle chopped walnuts over cake.Mix well 1/2 c.sugar,brown sugar,1/4 c.cocoa & spread over top.Pour boiling water over top of all.
Bake in a 350 degree oven for 30 minutes.Let cool in pan.Serve with whipped cream on top.
MsgID: 3112143
Shared by: Mickey,Mo.
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!