Recipe: Chocolate Fudge Upside Down Cake

 Chocolate Fudge Upside Down Cake:
Serves 8
Recipe courtesy of Mrs.Mary Guerrant,Liberty H.S.
Pratt Kansas.

3/4 c.sugar
1 Tbls.butter
1/2 c.milk
1 c.flour
1/4 tsp.salt
1 tsp.baking powder
1 1/2 Tbls.cocoa
1/2 c.chopped walnuts
1/2 c.sugar
1/2 c.brown sugar
1/4 c.cocoa
1 1/4 c.boiling water

Cream together 3/4 c.sugar & butter.Add milk & stir.

Sift together flour,salt,baking powder & 1 1/2 Tbls.cocoa & add to mixture.Stir well & put in a 9 inch buttered baking pan.

Sprinkle chopped walnuts over cake.Mix well 1/2 c.sugar,brown sugar,1/4 c.cocoa & spread over top.Pour boiling water over top of all.

Bake in a 350 degree oven for 30 minutes.Let cool in pan.Serve with whipped cream on top.

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44	Dear Betsy: The Cariotas recipe is outstanding. TKS! (nt)
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45	You're welcome Gladys! (nt)
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