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Penne alla Vodka:
Serves 6
Source:Betty Crocker's Italian Cooking with recipes by Antonio Cecconi
3 Tbls.butter
1 Tbls.olive oil
2 cloves garlic,finely chopped
1 small onion,chopped(about 1/4 cup)
1/4 c.chopped prosciutto or virginia ham,fully cooked
2 boneless,skinless chicken breast halves,cut into 1/2 inch pieces
1/2 c.vodka
1/2 c.heavy whipping cream
1/2 c.sliced imported Italian black olives
1 Tbls.chopped fresh parsley
1/2 tsp.pepper
1 pkg.(16oz.)penne or mostaccioli
2 Tbls.freshly grated Parmesan cheese
Heat butter & oil in 10 inch skillet over medium high heat.Saute garlic & onion in butter mixture.Stir in prosciutto & chicken.Cook,stirring occasionally,till chicken is brown.Stir in vodka.Heat over high heat till hot.
Carefully ignite.Stir in whipping cream,olives,parsley & pepper when flame dies out*.Heat to boiling,reduce heat.Simmer uncovered 30 minutes,stirring frequently,till thickened.
Cook penne as directed on package.Mix penne & cream mixture,top with cheese.
*To extinquish flame quickly & easily,cover with lid.
Serves 6
Source:Betty Crocker's Italian Cooking with recipes by Antonio Cecconi
3 Tbls.butter
1 Tbls.olive oil
2 cloves garlic,finely chopped
1 small onion,chopped(about 1/4 cup)
1/4 c.chopped prosciutto or virginia ham,fully cooked
2 boneless,skinless chicken breast halves,cut into 1/2 inch pieces
1/2 c.vodka
1/2 c.heavy whipping cream
1/2 c.sliced imported Italian black olives
1 Tbls.chopped fresh parsley
1/2 tsp.pepper
1 pkg.(16oz.)penne or mostaccioli
2 Tbls.freshly grated Parmesan cheese
Heat butter & oil in 10 inch skillet over medium high heat.Saute garlic & onion in butter mixture.Stir in prosciutto & chicken.Cook,stirring occasionally,till chicken is brown.Stir in vodka.Heat over high heat till hot.
Carefully ignite.Stir in whipping cream,olives,parsley & pepper when flame dies out*.Heat to boiling,reduce heat.Simmer uncovered 30 minutes,stirring frequently,till thickened.
Cook penne as directed on package.Mix penne & cream mixture,top with cheese.
*To extinquish flame quickly & easily,cover with lid.
MsgID: 3112139
Shared by: Mickey,Mo.
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!