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Uruguay Creamed Cabbage and Peppers
rec.food.veg/Howard (iscsvax) (1992)
1 tablespoon corn oil
1/2 cup white wine
1 small onion, peeled and chopped
2-3 chili peppers, seeded and chopped (as hot as you like!)
or 1 can green chilies
1 bell green pepper, seeded and chopped
about 4 cups shredded cabbage (about 3/4 small head or 1/2 large head)
1 cup soymilk
3/4 cup soymilk
1 tablespoon tomato paste
1 tablespoon egg replacer (or use cornstarch if unavailable)
salt and pepper to taste
In a large saucepan, heat the oil and wine and saute the onion and peppers.
Add the cabbage and soymilk. Turn down and cover for a few minutes until cabbage is wilted. Stir well. In a blender, blend soymilk, tomato paste, and egg replacer. Add to pot, stirring constantly. Add salt and pepper to taste. After thickened a little, serve.
Serve in bowls with hot French-style multi-grain bread.
rec.food.veg/Howard (iscsvax) (1992)
1 tablespoon corn oil
1/2 cup white wine
1 small onion, peeled and chopped
2-3 chili peppers, seeded and chopped (as hot as you like!)
or 1 can green chilies
1 bell green pepper, seeded and chopped
about 4 cups shredded cabbage (about 3/4 small head or 1/2 large head)
1 cup soymilk
3/4 cup soymilk
1 tablespoon tomato paste
1 tablespoon egg replacer (or use cornstarch if unavailable)
salt and pepper to taste
In a large saucepan, heat the oil and wine and saute the onion and peppers.
Add the cabbage and soymilk. Turn down and cover for a few minutes until cabbage is wilted. Stir well. In a blender, blend soymilk, tomato paste, and egg replacer. Add to pot, stirring constantly. Add salt and pepper to taste. After thickened a little, serve.
Serve in bowls with hot French-style multi-grain bread.
MsgID: 3112122
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!