Recipe: Chocolate Zucchini Bread (using unsweetned chocolate)

Chocolate Zucchini Bread
rec.food.recipes/Christi Wilson (1995)

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
3 squares unsweetened baking chocolate, melted and cooled
2 cups packed grated unpeeled zucchini
1 cup chopped nuts

Sift flour with soda, baking powder and salt. Add eggs, oil, sugar, vanilla and melted chocolate. Mix well. Stir in zucchini and fold in nuts.

Coat 2 loaf pans with vegetable cooking spray. Divide batter between pans. Bake at 350 for 55 minutes. Let stand a few minutes before removing from pans to cool.