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Venezuelan Black Beans And Rice
From the cookbook "365 Ways to Cook Vegetarian".
Yield: 4 Servings
1 medium onion; chopped
1 cup celery; diced
1 small red pepper; diced
1 c long-grain white rice; rinsed and drained
14 oz vegetable broth
1 tsp turmeric
1 tsp oregano
1 tsp salt
1 c egg substitute, liquid; scrambled
15 oz black beans; heated
1 tsp crushed red pepper
1 lemon wedges and Tabasco; to taste
Saute onion 2-3 minutes; add celery, bell pepper and rice. Cook stirring until rice turns pale, 2-3 minutes. Reduce heat to low. Add broth, turmeric, oregano and salt. Cover and cook until rice is tender and all liquid is absorbed, 15-20 minutes. Remove from heat and fluff with fork. Drain heated black beans and mix with rice. Top with scrambled eggs and sprinkle with crushed red pepper. Serve with lemon wedges and tabasco.
From the cookbook "365 Ways to Cook Vegetarian".
Yield: 4 Servings
1 medium onion; chopped
1 cup celery; diced
1 small red pepper; diced
1 c long-grain white rice; rinsed and drained
14 oz vegetable broth
1 tsp turmeric
1 tsp oregano
1 tsp salt
1 c egg substitute, liquid; scrambled
15 oz black beans; heated
1 tsp crushed red pepper
1 lemon wedges and Tabasco; to taste
Saute onion 2-3 minutes; add celery, bell pepper and rice. Cook stirring until rice turns pale, 2-3 minutes. Reduce heat to low. Add broth, turmeric, oregano and salt. Cover and cook until rice is tender and all liquid is absorbed, 15-20 minutes. Remove from heat and fluff with fork. Drain heated black beans and mix with rice. Top with scrambled eggs and sprinkle with crushed red pepper. Serve with lemon wedges and tabasco.
MsgID: 3112119
Shared by: Gladys/PR
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter U and V Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!