Recipe: Chrusciki (Polish Bows)
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recipelink.com Chat Room Recipe Swap - 2000-12-01
From: Nancy,.SFO
Chrusciki (Polish Bows)
Recipe By :Michelle Zaniewski Singh
Makes 8 dozen.
9 egg yolks
3 tb sugar
3 tb sour cream
1 tb rum
1 t vanilla
3 c flour (sifted)
1/2 t baking powder
1/2 t salt
oil for deep frying
confectioners sugar
Beat the egg yolks with the sugar until well combined. Add sour
cream, rum and vanilla and mix until smooth.
Sift the flour, baking powder and salt and add it to egg yolk
mixture, a little at a time.
On a heavily floured surface knead the dough vigorously, punching
and squeezing as much flour into it as it will take until the
dough is no longer sticky (1/2 hour).
Separate dough into several portions and roll very thin. Turn the
dough and loosen often when rolling. The dough should look like
parchment paper that you can see through.
Cut dough into strips approx. 1 1/2 inches wide, 4 inches long.
Make slit closer to one end and bring the longer end through the
slit.
Heat oil to 375 degrees and fry quickly (only a few seconds) until
golden not brown. Turn only once. Drain on paper towels.
Dust with confectioners sugar.
From: Nancy,.SFO
Chrusciki (Polish Bows)
Recipe By :Michelle Zaniewski Singh
Makes 8 dozen.
9 egg yolks
3 tb sugar
3 tb sour cream
1 tb rum
1 t vanilla
3 c flour (sifted)
1/2 t baking powder
1/2 t salt
oil for deep frying
confectioners sugar
Beat the egg yolks with the sugar until well combined. Add sour
cream, rum and vanilla and mix until smooth.
Sift the flour, baking powder and salt and add it to egg yolk
mixture, a little at a time.
On a heavily floured surface knead the dough vigorously, punching
and squeezing as much flour into it as it will take until the
dough is no longer sticky (1/2 hour).
Separate dough into several portions and roll very thin. Turn the
dough and loosen often when rolling. The dough should look like
parchment paper that you can see through.
Cut dough into strips approx. 1 1/2 inches wide, 4 inches long.
Make slit closer to one end and bring the longer end through the
slit.
Heat oil to 375 degrees and fry quickly (only a few seconds) until
golden not brown. Turn only once. Drain on paper towels.
Dust with confectioners sugar.
MsgID: 312449
Shared by: Chat Room
In reply to: Recipe: Holiday Cookie Recipes (48) 2000-12-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Holiday Cookie Recipes (48) 2000-12-01
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!