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recipelink.com Chat Room Recipe Swap - 2000-12-01
From: Nancy,.SFO
Lemon Drop Cookies
Recipe By :The Christmas Cookie Book
Serving Size : 45
1 cup butter -- softened
1/2 cup sugar, confectioner's
1 egg yolk
2 tablespoons lemon juice
1 lemon zest -- grated
2 1/4 cups flour
sugar
***Glaze***
1/4 cup sugar, confectioner's
1 tablespoon lemon juice
1 drop red food coloring -- whisk together till
Preheat oven to 350F. Line cookies sheets with parchment paper.
In a large bowl cream the butter and confectioners sugar with an electric mixer, add the egg yolk, lemon juice, and zest and beat until smooth. Add the flour and beat until well combined.
Form the dough into 1 inch balls and place them about 2 inches apart on the prepared sheets. Flatten each ball with the bottom of a glass dipped into granulated sugar to keep it from sticking to the dough. Bake the cookies in the middle of the oven for about 13 minutes, or until barely golden.
Transfer to wire racks. As soon as they are cool enough to handle, dip the top of each cookie in lemon glaze and allow to cool completely. store in airtight containers for up to 1 week or in the freezer for up to 2 months.
From: Nancy,.SFO
Lemon Drop Cookies
Recipe By :The Christmas Cookie Book
Serving Size : 45
1 cup butter -- softened
1/2 cup sugar, confectioner's
1 egg yolk
2 tablespoons lemon juice
1 lemon zest -- grated
2 1/4 cups flour
sugar
***Glaze***
1/4 cup sugar, confectioner's
1 tablespoon lemon juice
1 drop red food coloring -- whisk together till
Preheat oven to 350F. Line cookies sheets with parchment paper.
In a large bowl cream the butter and confectioners sugar with an electric mixer, add the egg yolk, lemon juice, and zest and beat until smooth. Add the flour and beat until well combined.
Form the dough into 1 inch balls and place them about 2 inches apart on the prepared sheets. Flatten each ball with the bottom of a glass dipped into granulated sugar to keep it from sticking to the dough. Bake the cookies in the middle of the oven for about 13 minutes, or until barely golden.
Transfer to wire racks. As soon as they are cool enough to handle, dip the top of each cookie in lemon glaze and allow to cool completely. store in airtight containers for up to 1 week or in the freezer for up to 2 months.
MsgID: 312453
Shared by: Chat Room
In reply to: Recipe: Holiday Cookie Recipes (48) 2000-12-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Holiday Cookie Recipes (48) 2000-12-01
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!