Recipe: Citrus Salsa (using Splenda)

Citrus Salsa
Serves: 5

4 Roma tomatoes - red, ripe
2 oranges - large, peeled, diced
1 Vidalia onion - large, chopped
2 Jalapeno chiles - large, seeded, minced
2 tbsp (30 mL) fresh lime juice
1/4 cup (50 mL) fresh orange juice
1 tsp (5 mL) salt
1 tbsp (15 mL) SPLENDA* Granular
1 tbsp (15 mL) cilantro - fresh, chopped

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate anu unused salsa.

Notes: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.