CORN BREAD TAMALE PIE
1 pound ground beef
1 chopped onion
SAUCE:
1 (14 ounce) can crushed tomatoes
1 cup whole-kernel corn, drained
1 cup water or stock
1/2 cup seeded and chopped green pepper
1 tablespoon chili powder or to taste
1 teaspoon salt
1/4 teaspoon pepper
TOPPING:
1 1/2 cup cornmeal
2 tablespoons flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
2/3 cup milk
2 tablespoons vegetable oil
Brown beef and onion in a pan; drain.
Add sauce ingredients; simmer for 15 minutes.
Preheat oven to 425 degrees.
Mix dry topping ingredients. Stir in eggs, milk, and the 2 tablespoons oil.
Place meat mixture in a 2-quart casserole and cover with the topping.
Bake 20 to 25 minutes or until corn bread is brown.
Servings: 6
1 pound ground beef
1 chopped onion
SAUCE:
1 (14 ounce) can crushed tomatoes
1 cup whole-kernel corn, drained
1 cup water or stock
1/2 cup seeded and chopped green pepper
1 tablespoon chili powder or to taste
1 teaspoon salt
1/4 teaspoon pepper
TOPPING:
1 1/2 cup cornmeal
2 tablespoons flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
2/3 cup milk
2 tablespoons vegetable oil
Brown beef and onion in a pan; drain.
Add sauce ingredients; simmer for 15 minutes.
Preheat oven to 425 degrees.
Mix dry topping ingredients. Stir in eggs, milk, and the 2 tablespoons oil.
Place meat mixture in a 2-quart casserole and cover with the topping.
Bake 20 to 25 minutes or until corn bread is brown.
Servings: 6
MsgID: 0073814
Shared by: Gladys/PR
In reply to: ISO: a recipe using corn bread and spagetti s...
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: a recipe using corn bread and spagetti s...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: a recipe using corn bread and spagetti sauce kidney beans and other things |
Ellen Gonzales | |
2 | Recipe: Corn Bread Tamale Pie for Ellen |
Gladys/PR |
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