Recipe: Cranberry Banana Muffins

CRANBERRY BANANA MUFFINS

3 RIPE BANANAS
3/4 CUP SUGAR
1 CUP FRESH CRANBERRIES (BET YOU COULD USE CRAISINS TOO)
1/2 CUP CHOPPED WALNUTS
1 EGG
1/3 CUP BUTTER MELTED
1 1/2 CUPS FLOUR
2 TEASPOONS BAKING POWDER
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
SUGAR TO SPRINKLE
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PREHEAT OVEN TO 375*

MASH BANANAS IN FOOD PROCESSOR.
ADD NEXT 5 INGREDIENTS AND PROCESS 15 SECONDS.
ADD FLOUR, BAKING POWDER, BAKING SODA AND SALT.
PROCESS 15 SECONDS.
SPPON BATTER INTO GREASED OR LINED MUFFIN TIN.
SPRINKLE TOPS WITH SUGAR.
BAKE 15-20 MINUTES

NOTE: WHEN FILLING LESS THAN 12 CUPS OF MUFFINS TINS WITH BATTER, POUR 1/2 INCH OF WATER IN EACH CUP TO DISTRIBUTE HEAT EVENLY.

NOTE: I'M SURE THAT IF YOU DON'T HAVE A FOOD PROCESSOR THE OLD MIXER WILL WORK JUST AS WELL. JUST MASH THE BANANAS FIRST.