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Recipe(tried): Crawfish Cornbread

Breads - Muffins, Quick Breads
Crawfish Cornbread

2 boxes Jiffy cornbread mix
2/3 cup milk
2 eggs
1 (15 ounce) can cream style corn
1 cup grated cheddar cheese
1 onion, chopped fine
1 jalapeno pepper, chopped
1 pound crawfish tails
Salt and pepper to taste

Mix cornbread mix, milk, eggs and corn. Add cheese, onion, jalapeno pepper and crawfish. Stir until mixed. Pour into 9x13-inch buttered pan. Bake at 375 degrees for 30 to 40 minutes. Makes 24 (1 inch) squares or serves 6 as a main dish.

MsgID: 318781
Shared by: Kim,La.
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Kim,La.
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  Kim,La.
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  Kim,La.
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  Kim,La.
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  Kim,La.
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  Bonnie K
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  Robert Cooper-Spring Lake, NC
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