Creamed Spinach
Wash 2 lbs. spinach very thoroughly through several cold waters; if necessary wash each leaf to remove all dirt and debris. Put spinach into 3-qt. saucepan, add:
1 1/3 cups boiling water and
1 tsp salt
and cook 5 to 10 minutes or until just tender, turning occasionally. Drain thoroughly.
Add:
1 cup thick White Sauce and
1/2 tsp white pepper.
Fold gently together well and sprinkle top with nutmeg. Serve at once.
Wash 2 lbs. spinach very thoroughly through several cold waters; if necessary wash each leaf to remove all dirt and debris. Put spinach into 3-qt. saucepan, add:
1 1/3 cups boiling water and
1 tsp salt
and cook 5 to 10 minutes or until just tender, turning occasionally. Drain thoroughly.
Add:
1 cup thick White Sauce and
1/2 tsp white pepper.
Fold gently together well and sprinkle top with nutmeg. Serve at once.
MsgID: 3127495
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Nutmeg (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Nutmeg (23)
Board: Daily Recipe Swap at Recipelink.com
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