Recipe: Almond and Broccoli Stir-Fry (using soy sauce)

ALMOND AND BROCCOLI STIR-FRY

1/4 cup olive oil
2 3/4 tbsp. slivered almonds
1 tsp. coriander seeds, cracked
1 lb. broccoli, cut into small florets
1 clove garlic, crushed
1 tsp. fresh ginger, finely shredded
2 3/4 tbsp. red wine vinegar
1 tbsp. plus 1 tsp. soy sauce
2 tsp. sesame oil
1 tsp. sesame seeds, toasted

Heat oil in a heavy nonstick pan or wok over medium high heat. Add almonds and coriander seeds. Stir quickly 1 minute, or until the almonds are golden.

Add broccoli, garlic, and ginger to pan. Stir-fry 2 minutes. Remove pan from heat.

Combine vinegar, soy sauce, and sesame oil in a bowl and pour into pan. Toss until broccoli is well coated.

Serve warm or cold, sprinkled with sesame seeds.