ZIPPY ZUCCHINI PASTA
"A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta."
1 (7 oz.) package angel hair pasta or thin spaghetti
2 small zucchini, sliced 1/4-inch thick
2 cloves garlic, minced
3 tablespoons olive or vegetable oil
1 (16 oz.) can Mexican diced tomatoes, undrained (or Ro-Tel)
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes (to 1/4 tsp.)
Cook pasta according to package directions.
Meanwhile, in a skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the tomatoes, parsley, oregano and red pepper flakes, heat through.
Drain pasta; top with zucchini mixture.
Makes 3 servings
Adapted from source: Kathleen Timberlake of Dearborn Heights, Michigan in Quick Cooking magazine, July/August 2001
"A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta."
1 (7 oz.) package angel hair pasta or thin spaghetti
2 small zucchini, sliced 1/4-inch thick
2 cloves garlic, minced
3 tablespoons olive or vegetable oil
1 (16 oz.) can Mexican diced tomatoes, undrained (or Ro-Tel)
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes (to 1/4 tsp.)
Cook pasta according to package directions.
Meanwhile, in a skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the tomatoes, parsley, oregano and red pepper flakes, heat through.
Drain pasta; top with zucchini mixture.
Makes 3 servings
Adapted from source: Kathleen Timberlake of Dearborn Heights, Michigan in Quick Cooking magazine, July/August 2001
MsgID: 3153231
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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