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(CUBAN STYLE SALAD( ENSALADA CUBANA
1 (7 oz) can red salmon, discard bones and skin
12 oz container cream cheese, at room temperature
4 tablespoons real mayonnaise
1 large potato, boiled and cut into small squares
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste
Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into a salad mold and refrigerate at least 2 hours. Un-mold into a platter of mixed greens and decorate with red pimentos, pimento-stuffed olives, tomato wedges. Serve with crackers. Melba rounds are especially good. This recipe can be doubled, tripled, and so on.
1 (7 oz) can red salmon, discard bones and skin
12 oz container cream cheese, at room temperature
4 tablespoons real mayonnaise
1 large potato, boiled and cut into small squares
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste
Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into a salad mold and refrigerate at least 2 hours. Un-mold into a platter of mixed greens and decorate with red pimentos, pimento-stuffed olives, tomato wedges. Serve with crackers. Melba rounds are especially good. This recipe can be doubled, tripled, and so on.
MsgID: 3111856
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!