(CUBAN STYLE SALAD( ENSALADA CUBANA
1 (7 oz) can red salmon, discard bones and skin
12 oz container cream cheese, at room temperature
4 tablespoons real mayonnaise
1 large potato, boiled and cut into small squares
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste
Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into a salad mold and refrigerate at least 2 hours. Un-mold into a platter of mixed greens and decorate with red pimentos, pimento-stuffed olives, tomato wedges. Serve with crackers. Melba rounds are especially good. This recipe can be doubled, tripled, and so on.
1 (7 oz) can red salmon, discard bones and skin
12 oz container cream cheese, at room temperature
4 tablespoons real mayonnaise
1 large potato, boiled and cut into small squares
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste
Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into a salad mold and refrigerate at least 2 hours. Un-mold into a platter of mixed greens and decorate with red pimentos, pimento-stuffed olives, tomato wedges. Serve with crackers. Melba rounds are especially good. This recipe can be doubled, tripled, and so on.
MsgID: 3111856
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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