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Blue Cheese Vinaigrette
rec.food.recipes/Robert and Keri Cathey (2000)
1/2 cup safflower oil or extra-virgin olive oil
4 ounces crumbled blue cheese
1/2 cup cider vinegar
1 teaspoon garlic salt
Freshly ground black pepper, to taste
Optional: minced fresh tarragon or basil; see cook's note
Cook's note: If desired, just before serving, remove amount of dressing you think you'll be using and add 1 tablespoon of minced fresh tarragon or basil. If you add herbs to entire mixture and then store, herbs lose their fresh taste and get mushy.
Combine oil and blue cheese in small bowl. Using fork, mash about 1/2 of the blue cheese into oil. Stir in vinegar, garlic salt and ground black pepper.
Taste and add more oil or vinegar or garlic salt, as needed.
rec.food.recipes/Robert and Keri Cathey (2000)
1/2 cup safflower oil or extra-virgin olive oil
4 ounces crumbled blue cheese
1/2 cup cider vinegar
1 teaspoon garlic salt
Freshly ground black pepper, to taste
Optional: minced fresh tarragon or basil; see cook's note
Cook's note: If desired, just before serving, remove amount of dressing you think you'll be using and add 1 tablespoon of minced fresh tarragon or basil. If you add herbs to entire mixture and then store, herbs lose their fresh taste and get mushy.
Combine oil and blue cheese in small bowl. Using fork, mash about 1/2 of the blue cheese into oil. Stir in vinegar, garlic salt and ground black pepper.
Taste and add more oil or vinegar or garlic salt, as needed.
MsgID: 3111829
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!