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Oriental Chicken Salad
rec.food.recipes/Dancer (2000)
Makes 6 servings
1/2 cup seasoned rice vinegar
2 tablespoons canola oil
1 large piece ginger, cut into 1/2 inch pieces
1 tablespoon soy sauce
1 large garlic clove
1 1/2 teaspoons sesame oil
1/4 teaspoon dried crushed red pepper
1 pound boneless skinless chicken breast, poached
1 cup dry white wine
1 cup water
4 slices ginger
1 large garlic clove, smashed
1/2 head Napa cabbage, thinly sliced
8 ounces jicama, cut into matchstick
2 cups romaine lettuce, sliced
1 large red bell pepper, cut into matchstick strips
6 green onions, thinly sliced
1/3 cup fresh cilantro
Combine dressing ingredients (first 7) in a blender. Poach chicken in wine, water, ginger and garlic. Combine cabbage, jicama, romaine, green onions and red bell pepper in a bowl. Toss with dressing to coat. Arrange on plates and place sliced chicken on top. Garnish with cilantro.
rec.food.recipes/Dancer (2000)
Makes 6 servings
1/2 cup seasoned rice vinegar
2 tablespoons canola oil
1 large piece ginger, cut into 1/2 inch pieces
1 tablespoon soy sauce
1 large garlic clove
1 1/2 teaspoons sesame oil
1/4 teaspoon dried crushed red pepper
1 pound boneless skinless chicken breast, poached
1 cup dry white wine
1 cup water
4 slices ginger
1 large garlic clove, smashed
1/2 head Napa cabbage, thinly sliced
8 ounces jicama, cut into matchstick
2 cups romaine lettuce, sliced
1 large red bell pepper, cut into matchstick strips
6 green onions, thinly sliced
1/3 cup fresh cilantro
Combine dressing ingredients (first 7) in a blender. Poach chicken in wine, water, ginger and garlic. Combine cabbage, jicama, romaine, green onions and red bell pepper in a bowl. Toss with dressing to coat. Arrange on plates and place sliced chicken on top. Garnish with cilantro.
MsgID: 3111830
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!