Recipe: Balsamic Vinaigrette

Balsamic Vinaigrette
rec.food.recipes/Robert and Keri Cathey (2000)
Makes 1 cup

"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed vegetables or stir-fries. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."

1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.