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Rigatoni Pasta Salad
Makes 18 cups of salad
1 16-ounce bag rainbow rigatoni, cooked per package directions, and drained
2 cups Italian salad dressing
2 cups broccoli florets
1 cup carrots, diced
1/2 cup red bell pepper, diced
1 small red onion, diced (about 1/2 cup)
2 small zucchini, diced
2 cups cooked turkey, cubed
1 cup cheddar cheese, cubed 1 21/4-ounce can sliced black olives
2/3 cup grated parmesan cheese,
In a large bowl, toss pasta with 1 cup salad dressing. Refrigerate. Steam broccoli, carrots and bell pepper for 2 minutes. Do not overcook. Add vegetables and remaining ingredients to pasta. Toss and refrigerate until well chilled. Serves 8-10
Makes 18 cups of salad
1 16-ounce bag rainbow rigatoni, cooked per package directions, and drained
2 cups Italian salad dressing
2 cups broccoli florets
1 cup carrots, diced
1/2 cup red bell pepper, diced
1 small red onion, diced (about 1/2 cup)
2 small zucchini, diced
2 cups cooked turkey, cubed
1 cup cheddar cheese, cubed 1 21/4-ounce can sliced black olives
2/3 cup grated parmesan cheese,
In a large bowl, toss pasta with 1 cup salad dressing. Refrigerate. Steam broccoli, carrots and bell pepper for 2 minutes. Do not overcook. Add vegetables and remaining ingredients to pasta. Toss and refrigerate until well chilled. Serves 8-10
MsgID: 3111860
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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