Recipe(tried): Tex-Mex Beef Wrap with Tomato-Corn Salsa
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Tex-Mex Beef Wraps with Tomato-Corn Salsa
1 portion (about 3 3/4 cups) Two-Way Shredded Beef
1 jar (16 ozs.) prepared thick and chunky salsa
2 Tbsps. chopped cilantro
4 (10-inch) flour tortillas, warmed
Chopped cilantro
Salsa:
1/2 cup frozen whole kernel corn, defrosted
1 small tomato, chopped
1 Tbsp. chopped cilantro
In small bowl, combine Tomato-Corn Salsa ingredients with 2 tablespoons prepared thick and chunky salsa; cover and refrigerate until ready to use. In slow cooker removable crock or 1 1/2-quart microwave-safe dish, combine one portion shredded beef, remaining prepared salsa and 2 tablespoons chopped cilantro. Cover and microwave on high 7 to 8 minutes (8 to 9 minutes from refrigerator) or until hot, stirring once. Spoon one-quarter of beef mixture (scant 1 cup) evenly over each tortilla, leaving 1/4-inch border on all sides. Top each with about 2 cups Tomato-Corn Salsa. Fold right and left edges of tortilla over filling; fold bottom edge up, then roll up jelly-roll fashion. Garnish with additional chopped cilantro; serve immediately.
1 portion (about 3 3/4 cups) Two-Way Shredded Beef
1 jar (16 ozs.) prepared thick and chunky salsa
2 Tbsps. chopped cilantro
4 (10-inch) flour tortillas, warmed
Chopped cilantro
Salsa:
1/2 cup frozen whole kernel corn, defrosted
1 small tomato, chopped
1 Tbsp. chopped cilantro
In small bowl, combine Tomato-Corn Salsa ingredients with 2 tablespoons prepared thick and chunky salsa; cover and refrigerate until ready to use. In slow cooker removable crock or 1 1/2-quart microwave-safe dish, combine one portion shredded beef, remaining prepared salsa and 2 tablespoons chopped cilantro. Cover and microwave on high 7 to 8 minutes (8 to 9 minutes from refrigerator) or until hot, stirring once. Spoon one-quarter of beef mixture (scant 1 cup) evenly over each tortilla, leaving 1/4-inch border on all sides. Top each with about 2 cups Tomato-Corn Salsa. Fold right and left edges of tortilla over filling; fold bottom edge up, then roll up jelly-roll fashion. Garnish with additional chopped cilantro; serve immediately.
MsgID: 3111857
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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