Recipe: Delicious Vidalia Dressing

Delicious Vidalia Dressing
rec.food.recipes/Robert and Keri Cathey (2000)
Servings: 24

1 1/2 cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

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