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Romaine with Oranges and Pecans
alt.cooking-chien/Betty Bardswich (1999)
2 heads romaine
3/4 to 1 cup pecan halves, toasted
2 cups mandarin oranges (canned)
Dressing
1/4 cup vinegar
1/2 cup sugar
1 cup oil
1 tsp. salt
1/2 small red onion, chopped
1 tsp. dry mustard
2 tbsp. juice from mandarins
Blend dressing in food processor, adding oil last (Add slowly as it thickens). Dressing can be made ahead of time and refrigerated
alt.cooking-chien/Betty Bardswich (1999)
2 heads romaine
3/4 to 1 cup pecan halves, toasted
2 cups mandarin oranges (canned)
Dressing
1/4 cup vinegar
1/2 cup sugar
1 cup oil
1 tsp. salt
1/2 small red onion, chopped
1 tsp. dry mustard
2 tbsp. juice from mandarins
Blend dressing in food processor, adding oil last (Add slowly as it thickens). Dressing can be made ahead of time and refrigerated
MsgID: 3111818
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (45)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!