Recipe: Curried Country-Style Ribs (ketchup, orange juice, peanut butter)

Curried Country-Style Ribs
Source: National Pork Board
Servings: 4

Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning

2 to 3 pounds country-style pork ribs
Ground black pepper
1/3 cup ketchup
1/4 cup orange juice
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon vegetable oil

Season ribs with pepper and place on medium-hot grill over indirect heat. Close grill hood and grill turning only occasionally, for 1 1/2 to 2 hours, until pork is very tender. (Add extra charcoal if necessary to keep grill temperature at about 325-350 degrees F.)

Meanwhile, in small bowl, stir together remaining ingredients.

Baste ribs twice with sauce mixture during last 30 minutes of grilling.