Istanbul Ribs
Source: National Pork Board
Servings: 4
Give pork ribs the fresh twist with mint and garlic. Serve with flatbread, rice pilaf, fried eggplant and fresh peaches.
2 slabs pork spareribs
4 cloves garlic, crushed
Salt and pepper, to taste
1/2 cup chopped fresh mint
1/4 cup olive oil
1/4 cup red wine vinegar
Pickled jalapeno peppers (optional)
Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight.
Place ribs over drip pan over indirect heat or medium low; close grill hood and grill for 1 1/2 hours, until ribs are tender. Serve with pickled peppers, if desired.
Source: National Pork Board
Servings: 4
Give pork ribs the fresh twist with mint and garlic. Serve with flatbread, rice pilaf, fried eggplant and fresh peaches.
2 slabs pork spareribs
4 cloves garlic, crushed
Salt and pepper, to taste
1/2 cup chopped fresh mint
1/4 cup olive oil
1/4 cup red wine vinegar
Pickled jalapeno peppers (optional)
Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight.
Place ribs over drip pan over indirect heat or medium low; close grill hood and grill for 1 1/2 hours, until ribs are tender. Serve with pickled peppers, if desired.
MsgID: 3124450
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ribs or Spareribs (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ribs or Spareribs (45)
Board: Daily Recipe Swap at Recipelink.com
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