Recipe: Orange Country-Style Ribs (tomato paste, brown sugar, orange juice concentrate)

Orange Country-Style Ribs
Source: National Pork Board
Servings: 4

Tender and tangy, these country style ribs are meaty enough to eat with a fork and knife. Serve with coleslaw, hush puppies and baked beans.

2 pounds pork country-style ribs
1 (6-ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper

Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.

Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.

Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.