Recipe: Apricot-Sauced Ribs (apricots, ketchup, Dijon)

Apricot-Sauced Ribs
National Pork Board
Servings: 4

Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with cole slaw, watermelon, and cornbread for a tasty summer meal.

4 pound pork spareribs, cut into serving-size pieces
1 (8-oz.) can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt

Prepare medium-hot coals for indirect grilling in covered grill.

Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.

Meanwhile, blend remaining ingredients together in blender.

Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.