Recipe: Scalloped Eggplant with Cheese Topper (using condensed soup, 1960's)
Side Dishes - VegetablesSCALLOPED EGGPLANT
1 large eggplant, diced (4 cups)
1/3 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 egg, slightly beaten
1/2 cup chopped onion
1 1/4 cups packaged herb-seasoned stuffing mix, divided use
2 tablespoons butter or margarine, melted
1 cup shredded sharp process American cheese
Cook diced eggplant in boiling salted water till tender, 6 to 7 minutes; drain.
Meanwhile, gradually stir milk into (undiluted) soup; blend in egg. Add drained eggplant, onion, and 3/4 cup stuffing mix; toss lightly to mix. Turn into greased (10 x 6 x 1 1/2-inch) baking dish.
To make the cheese topper, finely crush the remaining 1/2 cup stuffing; toss with melted butter; sprinkle over casserole. Top with cheese.
Bake casserole in moderate oven (350 degrees F) 20 minutes or until hot.
Mrs. Ira F. Hutchinson, Rock Hill, South Carolina
Makes 6-8 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Magazine recipe clipping: Better Homes and Gardens, 1960's
1 large eggplant, diced (4 cups)
1/3 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 egg, slightly beaten
1/2 cup chopped onion
1 1/4 cups packaged herb-seasoned stuffing mix, divided use
2 tablespoons butter or margarine, melted
1 cup shredded sharp process American cheese
Cook diced eggplant in boiling salted water till tender, 6 to 7 minutes; drain.
Meanwhile, gradually stir milk into (undiluted) soup; blend in egg. Add drained eggplant, onion, and 3/4 cup stuffing mix; toss lightly to mix. Turn into greased (10 x 6 x 1 1/2-inch) baking dish.
To make the cheese topper, finely crush the remaining 1/2 cup stuffing; toss with melted butter; sprinkle over casserole. Top with cheese.
Bake casserole in moderate oven (350 degrees F) 20 minutes or until hot.
Mrs. Ira F. Hutchinson, Rock Hill, South Carolina
Makes 6-8 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Magazine recipe clipping: Better Homes and Gardens, 1960's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Kohlrabi in Brown Sauce
- Squash Casserole (using crackers, eggs, and cheese)
- Baked Butternut Squash and Parsnips (make ahead)
- Yellow Squash Souffle
- Zucchini-Corn Gratin (using corn bread stuffing mix)
- Cider-Roasted Squash and Shallots (using butternut squash)
- French Cabbage (Sealtest, 1940)
- Berta's Red Cabbage - German Style
- Spinach Fluff
- Maple and Tangerine Glazed Carrots
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute