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Recipe(tried): Finger Jello

Desserts - Puddings, Gelatin

Susan,IL (11:34:53 AM) :

Finger Jello

4 packages Knox gelatine
3 packages Jell-o -- 3 ounce boxes
4 cups boiling water

Blend gelatin and jello in a lorge bowl. Add boiling water and mix until all is dissolved. Pour into a 9x13 inch pan. Refrigerate until firm. Cut into 2-inch squares. Refrigerate in covered container


MsgID: 31280
Shared by: Susan/IL
In reply to: Recipe: Kid's Favorites - 1999-06-22
Board: Daily Recipe Swap at Recipelink.com
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