Recipe(tried): Quick and Easy Cookie Pops

Susan,IL (11:35:39 AM) :

Quick and Easy Cookie Pops

1 pk Refrigerated sliceable cookie dough
20 Wooden sticks
Frosting

Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches apart and 2 inches from edges.

Securely insert a wooden stick into each ball with end pointing toward center of cookie sheet.

Bake in 350* oven for 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from baking sheet. Cool completely on wire racks.

Frost or decorate as desired with ready to spread frosting (or your favorite homemade).....this is the oldest trick in the book and still is at hit (even with teen-agers). Festive and fun!